1. Brew strong Earl Gray tea (30–40 ml) and let it cool slightly.

2. Sift 1–2 tsp ki’en ceremonial matcha into a bowl.

3.Whisk with 30 ml hot water until smooth and vibrant.

4.Add milk of your choice to the tea.

5.Gently pour in the matcha and stir.

Fragrant, smooth, and beautifully balanced.